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Shop / kim s cracklin pork rinds
Historically, pork rinds have been labeled as "one note" and boxed into a corner. However, Southern Recipe Small Batch is on a mission to change that perception. As a continuation of our family's 65-year legacy of producing the world's best tasting pork rinds, we're still elevating the snacking experience to new heights.
We wanted to revolutionize how people think about snacking. By introducing bold, exciting, and adventurous flavors, we've worked tirelessly to bring innovative new tastes to the humble pork rind. Our goal is to support your specific snacking needs, whether it's keto-friendly, low carb, high protein, or low sugar.
In doing so, we've reclaimed the good name of pork rinds and elevated the status of this nostalgic snack. Southern Recipe Small Batch is now making pork rinds accessible to shoppers beyond the traditional South, changing the way foodies across the nation view one of America's most iconic snacks.
Our pork rinds boast 12g of collagen protein per serving, joining the revolution of better-for-you snacking. We've taken the best a pork rind can offer and made it even better. Consider Southern Recipe Small Batch as a snack reboot for today's bolder-than-ever snacker.
Packed with high protein, low carb, gluten-free goodness, and 12g of collagen per serving, we've carefully curated each flavor to deliver an unforgettable taste experience. Crunch on our snacks proudly, for these are not the pork rinds you once knew. This is a different kind of rind.
Our founders fried their first pork skin over 60 years ago, and we've remained the same family-owned company since 1955. While we've added new and exciting flavors, our pork skins remain large, light, fluffy, and perfectly crunchy.
Our mission is to craft each keto pork rind with the finest ingredients and a whole lot of love. From BBQ to traditional chicharrones, and even spicy varieties, we've got you covered with nearly zero-carb snacks that redefine the term "pork belly."
Eat them solo or share them with all your friends, whether they're on Macs, PCs, or even typewriters – our delicious rinds are light on grease. And for those seeking a low-carb keto breading alternative, crushed pork rinds make an epic replacement for panko breadcrumbs and flour.
With 48 servings per bag, our high-protein, gluten-free snacks are the perfect paleo and diabetic-friendly crunch. Packed with 7g of collagen per serving, our carefully crafted blend of garlic, vinegar, and fiery peppers will satisfy your cravings without the carbs. Join the revolution and experience pork rinds like never before.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 14.2 x 13.2 x 10.4 inches; 2.5 Pounds | ||||
manufacturer | Rudolph Food | ||||
best_sellers_rank | #17,986 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #16 in Pork Rinds | ||||
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